When I was a little boy I would spend a lot of time with my Grandma, summer vacations, weekends, and any time my mom needed a sitter. Gram spent most of her time traveling the world, that is, when she wasn't teaching nursing at William Paterson. When I would stay with her she would always have fun things to do, I was always Grandma's lil helper in the kitchen. She would let me help her with whatever she was making (I loved to use the old fashion can opener that was attached to the back door the kind you would sitck the can in and crank the handle). We would make cakes, bread, sause and all sorts of things, but my favorite dish that Grandma would make is one I'll never forget. Mostly because I've noticed that it hasn't just been a favorite dish of mine, but the reaction I get from people everytime makes me feel great, especially because I know my Grandma taught me well. Since I have made this dish for many of you I've been getting alot of requests on how to.... Well since its not really a big family secret I would love to share it with you and I'm sure Gram won't mind.

Thin sliced chicken is good to use...

in pan add oil and start to heat with some thinly sliced garlic

flower chicken on both sides

beat up some eggs and dip flowered chicken in egg and fry in pan

you want to get the chicken lightly golden on both sides

when chicken is golden remove from pan and set aside

then add some butter to the pan

then add some Real Lemon juice (comes in a bottle)

heres where you can get creative

add white wine, mushrooms and or onions

let that simmer for about three minutes (lower heat)

then add chicken back to pan and top off with freshly sliced lemons (for the look)

give the chicken a few minutes on each side to soke up the juice

after that remove chicken to serving dish drizzle whatever is left in the pan on top

and your set.....

ENJOY

From me and my Gram..... (Thanks Gram they love it!!)